The technique of mixing customized ice cream on a super cold stone made famous in the U.S. by places like MaggieMoos and Cold Stone Creamery has come to India. There's a cold stone counter at the Novotel that I've seen in use during Saturday night dinners and Sunday brunches. They called it ice cream sushi. It started with chocolate poured on the the stone, then ice cream spread on top, choice of toppings, finally rolled like a small sushi roll and cut in two.
Today at the mall, I noticed a new place in the food court that was clearly a take on the cold stone concept.
Add a Starbucks, and InOrbit Mall will really feel like America.
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